The use and role of pear trees

The pear trees are all treasures all over the body and have a strong effect. Pear tree can relieve cough, can relieve fever, can clean up the stomach and intestines when used, and can also thirst.

Use of pear trees: edible, fresh food can stimulate thirst, clean up the gastrointestinal heat. Medicinal: (Compendium of Materia Medica) Pear fruit and skin are all used as medicine. Really relieve heat and cough. (Note: Excessive consumption can cause toothache)


The use and role of pear trees


Pear root can treat clear lung and cough, main lung deficiency cough, and belching abdominal pain.

Pear leaf decoction can cure heat and detoxification, qi and pain. Treatment of bacterial poisoning and other effects.

Suddenly, the spring breeze comes, and thousands of trees and pears bloom. Pear flower has the special effect of clearing the lungs and invigorating the intestines. Can be used to make pear flower tea. Can also be used as a cosmetic.

Pear fruit can be processed into canned pears, etc., and can be used for making wine. It can help digestion, moisten the lungs and clear the heart, eliminate phlegm and relieve cough and other medicinal effects.

The trunk of the pear tree is smooth at the sapling stage, and the bark becomes thicker, longitudinally split or peeled off after the age of the tree is increased. The shoots are glabrous or have hairy hairs, and then fall off; 2 years old and above are grayish yellow or even purple-brown.


The use and role of pear trees


Pear tree winter buds have complex tile-like scales, generally 11-18, flower buds are more round, reddish brown or reddish brown, slightly bright, generally mixed buds; leaf buds are small and pointed, brown. Single leaves, alternate, leaf margin serrate, stipules fall early, green leaves or red leaves, green leaves after spreading; leaf shape mostly egg or long oval, petiole length.

Pear tree flowers are corymbs, bisexual flowers, petals nearly round or broadly elliptic, cultivar style 3-5, ovary lower, 3-5 rooms, 2 ovules per chamber.

Pear fruit has round, oblate, ellipse, scoop shape, etc.; the peel is divided into yellow or brown, and the yellow variety is red on the positive side; the autumn pear and the western pear are relatively short, white pear and pear, Xinjiang pear Fruit stalks are generally longer; there are stone cells in the flesh, and the endocarp is cartilage; the seeds are dark brown or nearly black.

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